On that cold, wintry evening in Kensington Church Street, Sally Clarke and her newly formed team of cooks and waiters — not forgetting family and supporters — served their first meal.
A set menu, carefully chosen from the seasonal ingredients available to them, for the no-fanfare occasion…
We are holding two important events to celebrate our 40th anniversary, and we encourage you to book now to ensure you don’t miss out.
Sally and the kitchen team will be joined by two of her favourite ex Chez Panisse chefs – Claire Ptak, author and chef/owner of Violet Cakes, and David Lindsay, head chef at the US Embassy in Switzerland. All profits from this celebration will go to Alice Waters’ Edible Schoolyard Project.
A fabulous no-choice menu (alternative dishes available on the night to cater to dietary requirements ) ~ £150 per person, plus 12.5% service.
NOTE: Fully booked. Please email us to be added to the waiting list
Join Waiting ListSally, Chef Michele, and Restaurant Manager Paul will recreate the menu served on that first day in 1984 … with a few (much-needed) tweaks here and there. The set 4-course menu will open with an aperitif as you are seated (alternative dishes available on the night to cater to dietary requirements).
The price will include a donation of all profit to Chefs in Schools.
Reserve your table now to celebrate this very special date with us ~ £150 per person, plus 12.5% service ~
NOTE: Fully booked. Please email us to be added to the waiting list
Join Waiting List
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For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225
For all Shop online enquiries please email: shop@sallyclarke.com
For all Shop enquiries please email: shop@sallyclarke.com or call:
020 7229 2190 (Campden)
020 4511 6161Â (Westbourne Grove)
For Wholesale Bakery enquiries please email: bakery@sallyclarke.com
You may also quickly find answers to your questions on our FAQ page.